Seabuckthorn Polyphenols: Characterization, Bioactivities and Associated Health Benefits

Sea Buckthorn (Hippophae rhamnoides) has a long history of use as food and medicine in Tibet and Northern Asia, where the plant has been associated with a wide range of health benefits. Sea buckthorn (SB) berry, seed and leaf have been reported to contain more than 190 bioactive compounds, including...

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Autores principales: Veronique, Traynard, Wing, Yuen Muk, Christian, Drapeau
Formato: Capítulo de libro
Lenguaje:inglés
Publicado: IntechOpen 2021
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Acceso en línea:https://www.intechopen.com/chapters/77352
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