Romanian Organic and Conventional Red Grapes Vineyards as Potential Sources of High Value-Added Products, in a Circular Economy Approach

The use of natural ingredients with active functions has been intensively studied in the last years, as a consequence to consumer preferences for organic products. Application of circular economy principles determined a significant research activity in the viticulture field. The use or re-use of vin...

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Detalles Bibliográficos

Autores principales:	Nicolescu, Cristina Mihaela, Bumbac, Marius, Radulescu, Cristiana, Buruleanu, Lavinia Claudia, Olteanu, Radu Lucian, Gorghiu, Laura Monica, Teodorescu, Gabriela, Holban, Carmen Georgeta
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/77669
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!