Cellulose as a Natural Emulsifier: From Nanocelluloses to Macromolecules
During the last decade, cellulose structural features have been revisited, with particular focus on its structural anisotropy (amphiphilicity) and interactions determining its recalcitrance to dissolution. Evidences for cellulose amphiphilicity are patent, for instance, in its capacity to adsorb at...
Guardado en:
| Autores principales: | , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2021
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/77903 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Cellulose as a Natural Emulsifier: From Nanocelluloses to Macromolecules
- Production and Application of Cellulose, Dietary Fiber, and Nanocellulose from Bamboo Shoot
- Handbook of nanocellulose and cellulose nanocomposites.
- Nanocellulose: Fundamentals and Applications
- Nanocellulose for Wastewater Treatment
- Gum Arabic: More Than an Edible Emulsifier
- Nature-Inspired Nano Cellulose Materials, Advancements in Nano Cellulose Preparation and Versatile Applications