Cellulose as a Natural Emulsifier: From Nanocelluloses to Macromolecules

During the last decade, cellulose structural features have been revisited, with particular focus on its structural anisotropy (amphiphilicity) and interactions determining its recalcitrance to dissolution. Evidences for cellulose amphiphilicity are patent, for instance, in its capacity to adsorb at...

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Detalles Bibliográficos

Autores principales:	Costa, Carolina, Medronho, Bruno, Lindman, Björn, Edlund, Håkan, Norgren, Magnus
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Physical Sciences, Engineering and Technology
Acceso en línea:	https://www.intechopen.com/chapters/77903
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