Bioactive Peptides from Legumes and Their Bioavailability
Bioactive peptides (BPs) isolated from legumes have functional properties as healthy foods. These functional effects depend on their stability and bioavailability in the gastrointestinal tract before reaching the target organs. Therefore, it is necessary to disclose the factors that influence it and...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2021
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/78515 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|