Bioactive Peptides from Legumes and Their Bioavailability

Bioactive peptides (BPs) isolated from legumes have functional properties as healthy foods. These functional effects depend on their stability and bioavailability in the gastrointestinal tract before reaching the target organs. Therefore, it is necessary to disclose the factors that influence it and...

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Detalles Bibliográficos

Autor principal:	Indrati, Retno
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/78515
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!