Structure: Activity and Emerging Applications of Spices and Herbs

Herbs and spices are plant parts (herbs from leaves and spices from other parts) that are conventionally used in their fresh or dried state for flavouring, natural condiments, preservatives and for medicinal purposes. Worldwide, most spices are classified on the basis of taste, season of growth, eco...

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Autores principales:	Adeeyo, Adeyemi Ojutalayo, Ndou, Tshianeo Mellda, Alabi, Mercy Adewumi, Mkoyi, Hosana Dumisani, Enitan, Erinfolami Motunrayo, Beswa, Daniso, Makungo, Rachel, Odiyo, John O.
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Health Sciences
Acceso en línea:	https://www.intechopen.com/chapters/78517
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!