Structure: Activity and Emerging Applications of Spices and Herbs
Herbs and spices are plant parts (herbs from leaves and spices from other parts) that are conventionally used in their fresh or dried state for flavouring, natural condiments, preservatives and for medicinal purposes. Worldwide, most spices are classified on the basis of taste, season of growth, eco...
Guardado en:
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2021
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/78517 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Structure: Activity and Emerging Applications of Spices and Herbs
- Natural Anticarcinogens: The Efficacy of Herbs and Spices
- Introductory Chapter: Herbs and Spices - An Overview
- Herbs and Spices Fortified Functional Dairy Products
- Role of Herbs and Medicinal Spices as Modulators of Gut Microbiota
- Use of Selected Antioxidant-Rich Spices and Herbs in Foods
- The Possible Use of Herbs and Spices in the Food Processing and Food Safety
