Table Grapes: There Is More to Vitiviniculture than Wine…

Table grapes are fruits intended for fresh human consumption due to their sensory attributes and nutritional value. The objective of this chapter is to review the existing knowledge about table grapes, including a description of different varieties, with particular emphasis on the new highly appreci...

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Autores principales: Agulheiro-Santos, Ana Cristina, Laranjo, Marta, Ricardo-Rodrigues, Sara
Formato: Capítulo de libro
Lenguaje:inglés
Publicado: IntechOpen 2021
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Acceso en línea:https://www.intechopen.com/chapters/78620
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