Application of Green Extraction Techniques for Natural Additives Production

During the last decades, consumers have increased the demand for healthier natural foods with lower presence of chemical additives. One reason of this choice is the controversy about chemical additives possible adverse effects. To fulfill market needs, different techniques have been developed to ext...

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Autores principales:	Carreira-Casais, Anxo, Lourenço-Lopes, Catarina, Otero, Paz, Rodriguez, María Carpena, Pereira, Antia Gonzalez, Echave, Javier, Soria-Lopez, Anton, Chamorro, Franklin, Prieto, Miguel A., Simal-Gandara, Jesus
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/78721
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