Enzymatic Process for Pigeon Pea
Pigeon pea is generally used as a dhal i.e., in split form therefore, it is important to check its splitting i.e., hulling efficiency and maximum dhal recovery. Pre-treatments are commonly given for loosening and removing of the seed coat with retaining its edible portion. Enzymes viz. xylanase, pec...
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
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IntechOpen
2022
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| Acceso en línea: | https://www.intechopen.com/chapters/79219 |
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