Carotenoids as Natural Colorful Additives for the Food Industry

The application of natural colorants is increasing in the food industry because they are considered safer and healthier than some synthetic pigments. Natural colorants can improve the organoleptic properties of foodstuffs, provide additional benefits such as enhance their nutritional value and/or ex...

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Autores principales:	Lourenço-Lopes, Catarina, Carreira-Casais, Anxo, Fraga-Corral, Maria, Garcia-Oliveira, Paula, Soria, Antón, Jarboui, Amira, Barral, Marta, Otero, Paz, Simal-Gandara, Jesus, Prieto, Miguel A.
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/79447
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