Legume Breeding: From Conventional Method to Modern Technique
Legume species have various applications in organism’s nutrition, medical, and conversion industries because of their high oil, high protein, and high value materials. These crops can prevent soil erosion and increase soil nitrogen for further crop cultivation by bacteria symbiosis as well. Concerni...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/79609 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Sumario: | Legume species have various applications in organism’s nutrition, medical, and conversion industries because of their high oil, high protein, and high value materials. These crops can prevent soil erosion and increase soil nitrogen for further crop cultivation by bacteria symbiosis as well. Concerning the benefits of these crops, there is a need for more breeding attempts to gain genetic achievements. Accelerated higher genetic gains are required to meet the demand of ever-increasing global population. In recent years, speedy developments have been witnessed in legume genomics due to advancements in next-generation sequencing (NGS) and high-throughput genotyping technologies. A fundamental change in current conventional breeding programs, combined with modern techniques, is of great importance. Thus, a combination of modern and conventional breeding techniques may conduct our goals to reach great achievement on legume breeding regarding industrial and medical uses, human and livestock nutrition faster. |
|---|---|
| ISBN: | 978-1-83969-490-5 |
| DOI: | 10.5772/intechopen.101519 |