Breeding of Major Legume Crops through Conventional and Molecular Techniques
Legume crops are universally applicable for human and animal food and sustenance because of their relatively high protein and essential amino acid content. Furthermore, they have been linked to sustainable agriculture, noting their ability to bind to atmospheric nitrogen-fixing bacteria. Despite thi...
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| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/86392 |
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