Breeding of Major Legume Crops through Conventional and Molecular Techniques

Legume crops are universally applicable for human and animal food and sustenance because of their relatively high protein and essential amino acid content. Furthermore, they have been linked to sustainable agriculture, noting their ability to bind to atmospheric nitrogen-fixing bacteria. Despite thi...

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Detalles Bibliográficos

Autores principales:	Prakash, Satya, Mehandi, Suhel, Janeja, Harmeet S.
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2023
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/86392
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!