Breeding of Major Legume Crops through Conventional and Molecular Techniques
Legume crops are universally applicable for human and animal food and sustenance because of their relatively high protein and essential amino acid content. Furthermore, they have been linked to sustainable agriculture, noting their ability to bind to atmospheric nitrogen-fixing bacteria. Despite thi...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2023
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/86392 |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Breeding of Major Legume Crops through Conventional and Molecular Techniques
- Legume Breeding: From Conventional Method to Modern Technique
- Salinity Tolerance in Legumes: Classical and Molecular Breeding Perspectives
- Breeding Legumes Crop for Low-Input Organic Farming under Rice Fallow
- Breeding to Improve Symbiotic Effectiveness of Legumes
- Breeding for Macronutrient Use Efficiency (NTUE) in Legumes
- Current Scenario of Breeding Approaches in Rice