Tracing the Inside of Pigs Non-Invasively: Recent Developments

Regional markets require a large variety of pig breeds and pork products. Noninvasive techniques like computed tomography, magnetic resonance imaging, dual-energy X-ray absorptiometry, computer vision, or, very often, ultrasound helps to provide the information required for breeding, quality control...

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Autores principales: Scholz, Armin M., Kušec, Goran, Mitchell, Alva D., Baulain, Ulrich
Formato: Capítulo de libro
Lenguaje:inglés
Publicado: IntechOpen 2021
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Acceso en línea:https://www.intechopen.com/chapters/79808
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