Microbiological Quality and Biochemical Characteristics of Lactic Acid Bacteria from Camel Milk as Affected by the Production System and Stage of Lactation

The aim of this work is to study the effect of lactation stage and camel farming system on microbiological, physicochemical parameters, and identification of lactic acid bacteria (LAB) of camel milk. Samples were collected from four camels in semi-intensive system and four camels in intensive system...

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Autores principales:	Fguiri, Imen, Ziadi, Manel, Sboui, Amel, Ayeb, Naziha, Atigui, Moufida, Arroum, Samira, Hammadi, Mohamed, Khorchani, Touhami
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2022
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/80233
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