Social Resilience in Local Food Systems: A Foundation for Food Security during a Crisis
The Covid-19 pandemic has presented new challenges for food production, distribution, and consumption and has exacerbated existing inequalities in access to food. However, it has also provided new opportunities for local communities to work differently, to increase collaboration, and to improve outc...
Guardado en:
| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/80388 |
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