How to Build Food Safety Resilience in Commercial Restaurants?

In this chapter, food safety is portrayed as an intrinsic component of food security and food systems. The objective is to discuss the ‘commercial restaurant’ system and the ‘kitchen worker’ subsystem from the perspective of building resilience in food safety. Relationship maps built for the system...

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Autores principales: Freitas, Rayane Stephanie Gomes De, Stedefeldt, Elke
Formato: Capítulo de libro
Lenguaje:inglés
Publicado: IntechOpen 2021
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Acceso en línea:https://www.intechopen.com/chapters/79696
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