How to Build Food Safety Resilience in Commercial Restaurants?

In this chapter, food safety is portrayed as an intrinsic component of food security and food systems. The objective is to discuss the ‘commercial restaurant’ system and the ‘kitchen worker’ subsystem from the perspective of building resilience in food safety. Relationship maps built for the system...

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Bibliographic Details
Main Authors: Freitas, Rayane Stephanie Gomes De, Stedefeldt, Elke
Format: Book Chapter
Language:English
Published: IntechOpen 2021
Subjects:
Online Access:https://www.intechopen.com/chapters/79696
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