Secondary Metabolites of Edible Cacti (Cactaceae) from the South American Andes
The South American Andes hide countless cacti and are part of valuable Andean biodiversity. Within this large family of Cactaceae are edible cacti that are highly valued for their medicinal properties and used as edible fruits. In this review, we will make a description of the overall chemical compo...
Guardado en:
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/80527 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Secondary Metabolites of Edible Cacti (Cactaceae) from the South American Andes
- Secondary Metabolites
- Poultry Meat Production in the South American Andes
- Secondary Metabolites: The Natural Remedies
- Importance of Flavonoid as Secondary Metabolites
- Plant secondary metabolites : occurrence, structure and role in the human diet /
- Enhancement and Identification of Microbial Secondary Metabolites