Secondary Metabolites of Fruits and Vegetables with Antioxidant Potential

An antioxidant is of great interest among researchers, scientists, nutritionists, and the public because of its ability to prevent oxidative damage, as indicated by various studies. This chapter mainly focuses on the free radicals and their types; antioxidants and their mode of action against free r...

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Bibliographic Details
Main Authors: Kaur, Ravneet, Shekhar, Shubhra, Prasad, Kamlesh
Format: Book Chapter
Language:English
Published: IntechOpen 2022
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Online Access:https://www.intechopen.com/chapters/81233
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