Secondary Metabolites of Fruits and Vegetables with Antioxidant Potential
An antioxidant is of great interest among researchers, scientists, nutritionists, and the public because of its ability to prevent oxidative damage, as indicated by various studies. This chapter mainly focuses on the free radicals and their types; antioxidants and their mode of action against free r...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/81233 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Secondary Metabolites of Fruits and Vegetables with Antioxidant Potential
- Secondary Metabolites
- Plant Secondary Metabolites: Therapeutic Potential and Pharmacological Properties
- Secondary Metabolites: The Natural Remedies
- Importance of Flavonoid as Secondary Metabolites
- Secondary Metabolites from <em>Saccharomyces cerevisiae</em> Species with Anticancer Potential
- Secondary Metabolites from Natural Products