Antioxidant Activity of Brazilian Fruits
<p id="p1">This chapter reviews the antioxidant activity of 22 Brazilian fruits, using different methods like DPPH, ABTS, and FRAP, using the bibliography available in recent years. We investigate the substances with the greatest described activity and to which class they belong. Flavonoids and poly...
Guardado en:
| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2025
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1209556 |
| Etiquetas: |
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