Antioxidant Activity of Brazilian Fruits
<p id="p1">This chapter reviews the antioxidant activity of 22 Brazilian fruits, using different methods like DPPH, ABTS, and FRAP, using the bibliography available in recent years. We investigate the substances with the greatest described activity and to which class they belong. Flavonoids and poly...
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| Main Authors: | , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2025
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/1209556 |
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