Mycotoxin Decontamination of Foods Using Nonthermal Plasma and Plasma-Activated Water

Mycotoxins are food safety and public health concerns due to their widespread contamination in agricultural products and adverse health effects on humans. Several decontamination techniques, including physical-, chemical-, and thermal-based treatments, are employed to minimize the levels of mycotoxi...

Descripción completa

Detalles Bibliográficos

Autores principales:	Chen, Hsiu-Ling, Arcega, Rachelle D., Herianto, Samuel, Hou, Chih-Yao, Lin, Chia-Min
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2022
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/80942
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!