Mycotoxin Decontamination of Foods Using Nonthermal Plasma and Plasma-Activated Water
Mycotoxins are food safety and public health concerns due to their widespread contamination in agricultural products and adverse health effects on humans. Several decontamination techniques, including physical-, chemical-, and thermal-based treatments, are employed to minimize the levels of mycotoxi...
Guardado en:
| Autores principales: | , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/80942 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Mycotoxin Decontamination of Foods Using Nonthermal Plasma and Plasma-Activated Water
- Application of Nonthermal Plasma System for Wastewater Treatment
- Machine learning models for Si nanoparticle growth in nonthermal plasma
- Destruction of Fluorinated Greenhouse Gases by Using Nonthermal Plasma Process
- VOCs Removal Using the Synergy Technology Basing on Nonthermal Plasma Technology
- Mycotoxin Decontamination Aspects in Food, Feed and Renewables Using Fermentation Processes
- Organic Pollutants Treatment from Air Using Electron Beam Generated Nonthermal Plasma – Overview