Harmony (QHV): Practical Experiences with an Additional Sensory Criterion for the Quality Assessment of the Grade “Extra Virgin Olive Oil”
Well over 100 laboratories and tester groups worldwide check about 2,4 Mio tons of olive oil according to the Reg. (EWG) 2568/91 in its actual version or according to the method COI/T20 Doc.No.15. Pursuant to the regulation around 50% is EVOO. In order to evaluate these versatile typical sensory cha...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/81058 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|