Nutrigenomics: Challenges and Opportunities
Nutritional genomics is one of the emerging fields of food sciences for innovative trends in food sciences. Understanding of the genetics of the human health and diseases is very important to set the diet and nutrition plans. Functional genomics studies have paved the path to the cure of the disease...
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| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/81289 |
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