Value-Added Products from Natural Gas Using Fermentation Processes: Products from Natural Gas Using Fermentation Processes, Part 2
Methanotrophic bacteria can use methane as their only energy and carbon source, and they can be deployed to manufacture a broad range of value-added materials, from single-cell protein (SCP) for feed and food applications over biopolymers, such as polyhydroxybutyrate (PHB), to value-added building b...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2022
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/81870 |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Value-Added Products from Natural Gas Using Fermentation Processes: Products from Natural Gas Using Fermentation Processes, Part 2
- Value-Added Products from Natural Gas Using Fermentation Processes: Fermentation of Natural Gas as Valorization Route, Part 1
- Gas Fermentation for Commercial Biofuels Production
- Scale Up of Polygalacturonase Production by Solid State Fermentation Process
- Probiotics in Dairy Fermented Products
- Ethanol Production in Brazil: The Industrial Process and Its Impact on Yeast Fermentation
- Fermented Soybean Products and Their Bioactive Compounds