<em>Lactobacillus</em> Use for Plant Fermentation: New Ways for Plant-Based Product Valorization
Today, plant production is increasing, but most industrial processes generate a lot of waste and by-products for which, in the current context, it is a priority to recycle or valorize them. One of the cheapest valorization routes is fermentation, in particular lactic fermentation by Lactobacillus sp...
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| Autores principales: | , , , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/81934 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
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