A Review of Optical Interferometry Techniques for Quantitative Determination of Optically Active Materials in a Solution
Human diet is primarily comprised of optically active ingredients like glucose, sucrose, fructose, amino acids, lactic acid, cholesterol etc. Quality control is one of the most important processes in food industries to test, measure and verify the product for quality control standards. Optical techn...
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| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/81959 |
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