A Review of Optical Interferometry Techniques for Quantitative Determination of Optically Active Materials in a Solution

Human diet is primarily comprised of optically active ingredients like glucose, sucrose, fructose, amino acids, lactic acid, cholesterol etc. Quality control is one of the most important processes in food industries to test, measure and verify the product for quality control standards. Optical techn...

Descripción completa

Detalles Bibliográficos

Autores principales:	Ullah, Rahim, Khan, Raja Yasir Mehmood, Faisal, Muhammad
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2022
Materias:	Physical Sciences, Engineering and Technology
Acceso en línea:	https://www.intechopen.com/chapters/81959
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!