Categories and Management of Functional Food
Functional foods are any whole, fortified, enhanced, or improved foods that provide health benefits beyond the availability of fundamental components when consumed in effective amounts as part of a varied diet regularly (e.g., minerals and vitamins). Based on the type of evidence, this review segreg...
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| Autor principal: | |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/81990 |
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