Enzymes and Biochemical Catalysis in Enology: Classification, Properties, and Use in Wine Production
The quality of wine, its structure, and its chemical composition are dependent on the grapes’ characteristics as raw material, alcoholic fermentation particularities, and the applied oenological practices. Awareness of the significant role that enzymes play in winemaking contributes to the developme...
Guardado en:
| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/82315 |
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