Enzymes and Biochemical Catalysis in Enology: Classification, Properties, and Use in Wine Production

The quality of wine, its structure, and its chemical composition are dependent on the grapes’ characteristics as raw material, alcoholic fermentation particularities, and the applied oenological practices. Awareness of the significant role that enzymes play in winemaking contributes to the developme...

Descripción completa

Detalles Bibliográficos

Autores principales:	Scutarașu, Elena Cristina, Luchian, Camelia Elena, Colibaba, Lucia Cintia, Cotea, Valeriu
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2022
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/82315
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!