Copper Toxicity in Plants: Nutritional, Physiological, and Biochemical Aspects

Copper (Cu) is an essential micronutrient for plants because it participates in several redox reactions and the structural constitution of the Fe–Cu cluster. Although it is required in small concentrations at toxic levels, Cu triggers physiological and biochemical disorders that reduce plant growth....

Descripción completa

Detalles Bibliográficos

Autores principales:	Cruz, Flávio José Rodrigues, Ferreira, Raphael Leone da Cruz, Conceição, Susana Silva, Lima, Edson Ugulino, Neto, Cândido Ferreira de Oliveira, Galvão, Jessivaldo Rodrigues, Lopes, Sebastião da Cunha, Viegas, Ismael de Jesus Matos
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2022
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/82460
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!