Phytochemical Changes in Root Vegetables during Postharvest Storage
Root vegetables contain phytochemicals that are essential for human nutrition, in addition to offering desirable health benefits such as anti-oxidative, anti-cancer, and immunomodulatory activities. The quantity and stability of these phytochemicals vary greatly among root vegetable cultivars and la...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/83083 |
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