Optimization of Baker’s Yeast Production on Grape Juice Using Response Surface Methodology
The purpose of this study is to complete as an example the fermentation conditions allowing the production of Saccharomyces cerevisiae yeast biomass in large quantities using the juice as the same carbon source. Determination of the best of five factors affects the production of dry biomass by baker...
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| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/83169 |
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