Bacteriocins: Applications in Food Preservation and Therapeutics

The awareness in preventing the use of chemical preservatives for food has increased. Not only this, but the prevalence of antimicrobial resistance in the food-borne pathogens that can cause infections such as food poisoning is also at a rise. This has led in the growing demand for the safe food. Th...

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Detalles Bibliográficos

Autores principales:	Thapar, Parul, Salooja, Mohinder Kumar
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2022
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/83793
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