Bacteriocins: Applications in Food Preservation and Therapeutics
The awareness in preventing the use of chemical preservatives for food has increased. Not only this, but the prevalence of antimicrobial resistance in the food-borne pathogens that can cause infections such as food poisoning is also at a rise. This has led in the growing demand for the safe food. Th...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/83793 |
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