Nigeria Root Vegetables: Production, Utilization, Breeding, Biotechnology and Constraints
This chapter describes the various facets, from agronomy to marketing, of Nigerian root vegetables including garlic, onion, turmeric, ginger and carrot being the world’s most significant and vital root vegetables which have high culinary and medicinal value. The chapter commences with their origin a...
Guardado en:
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/83843 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Nigeria Root Vegetables: Production, Utilization, Breeding, Biotechnology and Constraints
- Tomato Crop Improvement Efforts in Nigeria: Past, Current and Future Perspectives
- Sequencing Technologies and Their Use in Plant Biotechnology and Breeding
- Breed and sex effects on morphometric parameters of four indigenous cattle in Nigeria
- Agronomic and Biotechnological Strategies for Breeding Cultivated Garlic in Mexico
- Breeding Vegetables for Nutritional Security
- New Frontier of Plant Breeding Using Gamma Irradiation and Biotechnology