Nigeria Root Vegetables: Production, Utilization, Breeding, Biotechnology and Constraints

This chapter describes the various facets, from agronomy to marketing, of Nigerian root vegetables including garlic, onion, turmeric, ginger and carrot being the world’s most significant and vital root vegetables which have high culinary and medicinal value. The chapter commences with their origin a...

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Autores principales:	Ajayi, Emmanuel O., Akin-Idowu, Pamela E., Aderibigbe, Olaide R., Ibitoye, Dorcas O., Afolayan, Gloria, Adewale, Oluyemisi M., Adesegun, Esther A., Ubi, Benjamin E.
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2022
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/83843
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