Comparative Analysis of Molecular Allergy Features of Seed Proteins from Soybean (Glycine max) and Other Legumes Extensively Used for Food

Food allergies due to eating habits, pollution, and other factors are a growing problem in Western nations as well as developing countries. Symptoms of food allergies include changes in the respiratory and digestive systems. Legumes are a potential solution to the enormous demands for healthy, nutri...

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Detalles Bibliográficos

Autores principales:	Roman-Mateo, Andrea, Haro, Esther Rodriguez-de, Berral-Hens, Jose M., Morales-Santana, Sonia, Jimenez-Lopez, Jose C.
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2022
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/84019
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