Aflatoxin Occurrence, Detection, and Novel Strategies to Reduce Toxicity in Poultry Species
Aflatoxins (AF) are the commonly occurring mycotoxins produced by various Aspergillus species including A. flavus, A. parasiticus, and A. nominus. As secondary metabolites of these fungi, AF may contaminate a variety of food and feedstuffs, especially corn, peanuts, and cottonseed. Among the many kn...
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/84070 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Aflatoxin Occurrence, Detection, and Novel Strategies to Reduce Toxicity in Poultry Species
- Aflatoxins: Toxicity, Occurrences and Chronic Exposure
- Aflatoxins Occurrence in Spices
- Biotransformation of Aflatoxin B1 and Its Relationship with the Differential Toxicological Response to Aflatoxin in Commercial Poultry Species
- Occurrence of Aflatoxins in Food
- Influence of Indigenous Processing Methods on Aflatoxin Occurrence in Africa
- Occurrence of Aflatoxin M1 in Dairy Products