Liquid Extraction for Flavor and Fragrance Analyses in Consumer Products
Gas chromatography-mass spectrometry is a powerful tool to analyze flavor and fragrance from raw materials to the final commercial products. During the development of new technologies, most focuses have been given to novel columns, advanced detectors, and automation designs to leverage the instrumen...
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| Autores principales: | , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/84097 |
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