Utilisation of Honey in Processed Food Products
Honey is a unique food owing to its rich composition. Honey consumption in the diets dates back to older times where it was used as a remedy for stomach aches, dehydration, allergies, intercellular damage, skin and hair problems, as well as for its astringent. Honey is used in several food formulati...
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| Autores principales: | , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/84200 |
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| Sumario: | Honey is a unique food owing to its rich composition. Honey consumption in the diets dates back to older times where it was used as a remedy for stomach aches, dehydration, allergies, intercellular damage, skin and hair problems, as well as for its astringent. Honey is used in several food formulations these days. The majority of population is demanding partial or complete replacement of sugar with some healthy sweeteners. Honey is one of the replacers offering so many benefits from being sweet to therapeutic. The unique healing properties of honey such as antiseptic, antibacterial and antiviral are well recognised. By harnessing the unique benefits of honey for formulating healthier products is very beneficial for overall nutrition and well-being. Many honey-containing products such as honey candy, honey spreads, honey bread, honey yoghurt and honey flakes have been prepared which showed increased therapeutic potential. Also, honey-containing beverages are becoming popular owing to its natural sweetness. Honey offers great scope for the development of value-added products or as an ingredient in several formulations. |
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| ISBN: | 978-1-80356-269-8 |
| DOI: | 10.5772/intechopen.107091 |