Extrusion Processing of Biomass By-Products for Sustainable Food Production
The sustainability of the food supply chain is gaining increasing attention in the quest to balance economic, environmental, and social dimensions. A key opportunity to enhance food system sustainability is by addressing food waste through upcycling strategies to generate higher value, functional fo...
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| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/87492 |
| Etiquetas: |
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