Extrusion Processing of Biomass By-Products for Sustainable Food Production

The sustainability of the food supply chain is gaining increasing attention in the quest to balance economic, environmental, and social dimensions. A key opportunity to enhance food system sustainability is by addressing food waste through upcycling strategies to generate higher value, functional fo...

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Detalles Bibliográficos

Autores principales:	Pennells, Jordan, Bless, Ishka, Juliano, Pablo, Ying, Danyang
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2023
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/87492
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